Double Chocolate Muffins

Double chocolate muffins

makes 12

Ingredients:

300 g all purpose flour

80 g cocoa powder

1 tbsp baking powder

1/2 tsp baking soda

1/4 tsp salt

250 g granulated sugar

100 g butter, melted

250 ml buttermilk (about 1 cup or 8.45 US fluid ounces)

2 large eggs

150 g dark chocolate (70%), coarsely chopped

Procedure:

Heat oven to 200°c (392F). Prepare a cupcake pan with 12 muffin liners. Mix flour, cocoa powder, baking powder, baking soda and salt in bowl. Set aside. Mix sugar, butter, buttermilk and eggs in a large bowl. Add dry ingredients to wet ingredients and mix until just combined. Stir in chocolate, but save 1/4 of the chocolate to put on top of muffins. Divide batter between 12 liners, filling them completely full. Sprinkle with remaining chocolate pieces. Bake for 18-21 minutes or until a cake tester comes out almost clean.

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(via callmecupcake)